Creating a Community. Building a space for and of learning. Sharing the joy we found. Sharing the joy we grow. We have developed an on-farm-learning series for these reasons...all classes are in "beta-testing" this year so there is a suggested donation but no fee. Please RSVP by the Monday before the class unless otherwise noted.
September 8, 2018
September 22, 2018
Pick one of the above sessions, and come to the Micro Farm and spend a night learning how to make some popular Indian dishes. Menu will include: Daal, Tandoori Chicken, Rice, Aloo Gobi, Dahi Chutney and Mint Chutney. Enjoy the feast at the end of the night! You will leave with printed recipes, a full belly, and a spice kit to make your own tandoori chicken.
$45 per person (class is limited to 6 participants, minimum attendance: 3)